Restaurant Josephine
Tucked into the historic Odd Fellows No. 7 Lodge, a stately brick building that dates back to 1894, Restaurant Josephine was designed to embrace the rich history of the Sierra Foothills and bring a bit of Old World charm to “Midtown Auburn.”
Chefs/Owners Eric Alexander and Courtney McDonald continue their seasonal approach to French cuisine, drawing inspiration from Eric’s Eastern European heritage and their own Four Tines Farm located in Auburn, California.
Refined yet approachable French bistro fare, featuring seasonal ingredients and exploring Eastern European flavors of our heritage. The menu at Restaurant Josephine changes weekly and will feature specials based on what is available from our farmer friends and local producers. View webpage for current menu.
- Hours Sunday - Monday: CLOSED; Tuesday - Thursday: 5:00 pm - 9:00 pm; Friday - Saturday: 5:00 pm - 10:00 pm
- Address 1226 Lincoln Way, Auburn, CA 95603
- Phone 530-820-3523
- Website Restaurant Josephine
- Bistro fare
- Seasonal ingredients
- Chef owned


ALSO CHECK OUT:
-
Paul Martin’s American Grill
Roseville, CAThe dishes are house-made and hand-crafted every day using food that’s real food and always free of hormones and antibiotics. With the commitment to Never Settle sourcing, they searched the land and sea for the highest quality ingredients and most ethical purveyors. They believe in working with our hands, cooking with live-fire, and letting real flavors and quality sourcing speak for themselves.
-
-
Lincoln Chinese
Lincoln, CAOffering fresh ingredients and homemade meals.